Thursday night dinners are back and the ‘thumbs-up’ and licked-clean dishes suggest that Devilburgers were a hit.
They’ll be a regular on the menu with variations and additions coming as we get used to our new kitchen and the word gets out.
The local butcher-made beef and bacon patties tasted awesome with the fresh Baker’s Delight buns. We’re pleased to enter a product sponsorship with Blackwood based Country Meats and this week our buns have come from the team at Bakers Delight Mitcham. Make sure you support our sponsors by shopping with them whenever you can!
At $10 including a side of crispy fries, they were a bargain and a hearty way to refuel after training. Get along next Thursday night and enjoy a Devilburger too.